Clean and set up side stations, replenishing service items.
Understand menu and present menu to guest
Taking orders manually and electronically.
Preparation of beverage and serving.
Prepare for closing, clean up and rearrange set up and any ad-hoc support.
Minimum 1 years of relevant working experience in similar capacity.
Ability to thrive in a fast-paced and highly energized working environment.
Resourceful with excellent interpersonal skills.
Able to commit rotational shift, weekends and public holiday.
RM 1300 to RM 1800
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous out...