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Product Development Manager/ (R&D)

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Product Development Manager/ (R&D) in Malacca Town

  • iBestJob
  • Full time
  • Email
  • Malacca Town
  • 10/01/2020
  • Report

DESCRIPTION

  • Lead a team of employees in conducting research and development to innovate new product for the company
  • Identify areas for improvement of existing products
  • Cooperates closely with Marketing team to ensure that new products are relevant to market trend
  • Evaluates and makes recommendations concerning the application of new ingredient and processing methods
  • Ensure all new products that develop comply with the standard and regulations
  • Assures product and process quality by designing testing methods; testing finished-product and process capabilities; establishing standard; confirming manufacturing process
  • Prepares product and process reports by collecting , analysing and summarizing information and trends
  • Maintains product and company reputation by complying with governments regulation

EXPERIENCE REQUIREMENT

• Preferable minimum Degree holder in Food Science & Technology or Food Science & Nutrition. Must have knowledge on Product Safety, Nutrition, and etc.
• At least 5 years above of working experience in the management position is required for this position
• Applicant must be creative, pro-active, have ability to “think outside the box” and accept or create new ideas and take calculate risks on new products and process development
• Well versed in ISO 22000:2005,HACCP,GMP and other food related Acts
• Required Language (S) : Bahasa Malaysia, English
• Experience in food manufacturing especially in frozen meat and seafood product
• Strong leadership skill, organization and planning abilities, problem solving skill are essential

QUALIFICATION

At least 5 years above of working experience in the management position is required for this position

RESPONSIBILITIES

Applicant must be creative, pro-active, have ability to “think outside the box” and accept or create new ideas and take calculate risks on new products and process development

SKILLS

Well versed in ISO 22000:2005,HACCP,GMP and other food related Acts

WORK HOURS

5.5 days per week



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