Manage floor operations to ensure consistently excellent guest experience.
Recommends and suggests specialties to guest, up sells whenever possible.
Train and work together with service and kitchen team to build sales.
Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
Inspects table and glassware for cleanliness and damages.
Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
Present bill upon request and processes payment.
Train staff in the outlet as and when necessary.
Ensure that service team adheres and comply with company’s policies and procedures.
Handle customer complaints and feedback.
Ensuring that the handover, closing and opening procedures are completed in each shift.
To maintain a sound knowledge of the menu and presentation standards for food and drinks.
Support cluster managers in optimising labour usage.
Performs any others duties as directed by the Restaurant In-Charge and Operations Manager.
Min. 2 years of relevant working experience in related field
Ability to thrive in fast-paced and highly energized working environment
Mature and decisive with good business acumen
Resourceful with excellent management and interpersonal skills
Proficient in MS Office Applications
RM 1800 to RM 2300
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous out...